Protein sequence (A0A0G2JYX2, Val242-Tyr595, with C-His tag) VPIPAVVEMNPNVSVFIPPRDAFSGPAPRKSRLICEATNFSPKQITVSWLQDGKPVKSGFTTEPVTVEAKGSRPQTYKVISTLTITESDWLNLNVFTCRVDHRGLTFWKNVSSTCAASPSTDILAFPIPPSFADIFLTKSAKLSCLVTNLATYDTLNISWSSKSGEPLETNTKIMESHPNGTFSAVGVASVCMEDWDNRKEFVCTVTHRDLPSPQKKFISKPNEVAKHPPAVYLLPPAREQLILRESATVTCLVKGFSPADIFVQWLQRGQPLSSDKYVTSAPMPEPGAPGLYFTHSILTVTEEEWNSGETYTCVVGHEALPHMVTERTVDKSTGKPTLYNVSLIMSDTGGTCY
12 months from date of receipt, -20 to -70 °C as supplied.
6 months, -20 to -70 °C under sterile conditions after reconstitution.
1 week, 2 to 8 °C under sterile conditions after reconstitution.
Please avoid repeated freeze-thaw cycles.
IGHE has been predicted to enable antigen binding activity and immunoglobulin receptor binding activity. Predicted to be involved in several processes, including activation of immune response; defense response to other organism; and phagocytosis. IGHE has also been predicted to be located in extracellular region, a part of immunoglobulin complex, circulating, and active in external side of plasma membrane. Immunoglobulin E (IgE) are antibodies produced by the immune system. Each type of IgE has specific "radar" for each type of allergen. IgE-mediated food allergies is when the immune system reacts abnormally when exposed to one or more specific foods such as milk, egg, wheat or nuts.
2 μg（R: reducing conditions）
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