M1-H166
MTEYKLVVVGAGGVGKSALTIQLIQNHFVDEYDPTIEDSYRKQVVIDGETCLLDILDTAGQEEYSAMRDQYMRTGEGFLCVFAINNTKSFEDIHQYREQIKRVKDSDDVPMVLVGNKCDLAARTVESRQAQDLARSYGIPYIETSAKTRQGVEDAFYTLVREIRQH
| Stable for 12 months upon stored at -80℃ from the date of receipt. And avoid repeated freeze thaws cycles. |
HRAS enzyme titration
The HRAS activity was detected using HTRF technology. The reaction was performed by incubating the HRAS protein,
substrate and beads at 25℃ for 60 min, then reading ratio 665/620 with BMG.
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