K782-C845(end), with N-terminal GST tag
33.9 kDa
Stable for 12 months upon stored at -80℃ from the date of receipt. And avoid repeated freeze-thaws cycles.
The VAV1 activity was assayed by HTRF technology. The reaction was performed by incubating the VAV1 protein and CRBN( UA080011 ), adding the beads and keeping the mixture at 25℃ for 60 min, then reading ratio 665/620 with BMG.
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